Characteristics:<\/p>\n
Fresh pasteurized cream derived from pure cow\u2019s milk.
\nLight yellow in color.
\nFree from particles with a smooth fine grain solid structure.
\nClear and mild flavor typical of pure milk fat, free from sour, bitter and rancid taints.<\/p>\n
Chemical specifications<\/p>\n
pure butter fat not less than 82%
\nmoisture and milk solids total not more than 18%
\niodine index 33-43 range
\nsaponification value 210-235 range
\npolenske index 1.5-3.7 range
\nfree fatty acid 0.3% max
\nperoxide value 0.6 meq\/kg.max
\nmelting inter 30-34 range
\nSalt:None
\nNon milk fat not detectable
\nradio activity (cs137) content in butter less than 10bq\/kg<\/p>\n","protected":false},"excerpt":{"rendered":"